Saturday, January 29, 2011

Pier Head Departure Times Liverpool

High participation in the seminar on olive oil

Assistants to talk of Adell and Garcia

Altoaragón Journal, January 28, 2011 JLP

Binefar .- The high participation defined the Symposium on Olive Oil on Wednesday hosted the Cooperativa San Isidro de Albelda. José Antonio Adell and Celedonio García, as experts in rural areas, exposed through an audiovisual rural reality in Aragon.

then responsible for the cooperative offered the audience a taste of the new varieties of olive oil. The new products, besides being a clear commitment to quality, are a model of adaptation to markets demanding . catering establishments, shops in different parts of the country's demand, from the spicy, cinnamon oil with thyme and named five aromas.

The mills in places like Tamarite, Peralta de la Sal, Algayón, and Albelda Alcampell part of history and tradition of agriculture in the region of La Litera. This year, the mill has been grinding Albelda more than 250,000 kilos of olives, which has meant the removal of more than 60,000 liters of oil.

The cooperative has a good level of marketing of oil it produces. This cooperative, with Juan Jose Buenaventura, as president, and José Luis Ibarz, as manager, is very involved in different issues concerning the locality and the region. From the very beginning been part of Producers Agrifood Litter.

this Sunday, coinciding with the "Festa del tossin ', Cooperativa San Isidro develop an open day. *


Albelda, liquid gold and tradition

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